Chocolate
Spiced Hot Chocolate Recipe
Servings |
MetricUS Imperial
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Ingredients
- EDIENTS
- 3 ounces bittersweet chocolate chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or to taste
- teaspoon ⅜ancho chile powder or to taste
- 1 cups ¾whole milk
- cup ¼heavy cream
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Marshmallows or whipped cream optional
Ingredients
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Instructions
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.