Recipes
Spicy Guacamole With Bacon
Fresh jalapeño teamed with a hint of cayenne powder sprinkled on the bacon while it bakes really bring this guac to life. Pair this with your favourite bag of chips for the perfect snack for your family.
| Prep Time | 60 minutes |
| Servings |
MetricUS Imperial
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- 4 slices Streaky Bacon
- 3 ripe avocados pitted,peeled,chopped
- cayenne powder
- 2 red onions
- 1 jalapeño seeded , finely chopped
- Salt to taste
- 2 tbsp Olive oil or vegetable oil
- Juice of 1 lime
- 2 tbsp coriander chopped plus more for garnish
Ingredients
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- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.
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