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Stuffed Baby Yorkies Recipe
Prep Time | 15 minutes |
Cook Time | 12 minutes |
Passive Time | 20 minutes |
Servings |
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Ingredients
- 5 eggs
- 1 cup Milk
- 1 cup all purpose flour
- 1 teaspoon Salt
- 3/4 cup canola oil
- 4 ounces cooked roast beef thinly sliced (may use leftovers or from deli)
- 1/4 cup prepared horseradish
- 1 cup canned au jus gravy heated
Ingredients
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Instructions
- Whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting.
- Whisk the batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.
- Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.