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Bengali Recipes

Sweet Ripe Mango Chutney Recipe

1 year ago

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 Sweet Ripe Mango Chutney Recipe
A pulpy chutney made of ripe mangoes.
Votes: 1
Rating: 5
You:
Rate this recipe!
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind the coconut, red chilies, garlic, jaggery, salt and tamarind to a fine paste with little water.
  2. Remove the chutney in a bowl. taste and adjust the seasoning.
  3. Chop the mangoes finely and mix it with the rest of the chutney.
  4. Mix well and serve the mango chutney with dal rice or idli, dosa or even parathas.
Recipe Notes

If using some other small variety of mangoes, then just peel these mangoes with the flesh intact and add with the seeds to the chutney.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.