Recipes
The Blackbeard Cocktail
This Halloween cocktail is sinfully dark, and would be the perfect drink to frighten your guests with at your Halloween Bash! Courtesy of Honestly Yum, this Blackbeard cocktail will scare the lights out of you!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 ounce spiced rum
- 1/2 ounce Fernet-Branca
- 1 1/2 ounces creme de cacao
- 2 drops black food colouring
- 1/2 ounce chocolate stout
Ingredients
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- Start by adding the spiced rum, Fernet, and crème de cacao to your shaker.
- Next, add the black food colouring. Give the ingredients a hard, dry shake (no ice). This will help thoroughly incorporate the ink.
- Fill your shaker with ice and shake vigorously for a full 30 seconds so that your drink becomes cold and frothy. Double strain into a chilled cocktail glass and top with the chocolate stout.
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