This wonderful coffee cocktail is the perfect thing to warm you up in this monsoon weather. Courtesy of the Spruce Eats, and created by John Gakuru for Sagatiba Pura Cachaça, you’ll need an excellent cup of coffee to pull this recipe off!
|Prep Time||5 minutes|
- 1 1/2 ounces Cachaca
- 1/2 ounce dark chocolate liqueur
- 2 1/2 ounces hot black coffee
- 1/2 ounce simple syrup
- 2 ounces vanilla cream
- In an Irish coffee glass or mug, stir together the cachaça, chocolate liqueur, simple syrup, and coffee.
- Slowly and gently layer the vanilla cream onto the surface of the drink. Serve and enjoy!
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