Recipes
The Lion King Grasshopper Kebab Recipe
Though not everyone is up for eating bugs but they’ve been proven to be full of nutrients. So if you have given it a go, get yourself some grasshoppers and try making them at home.
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Passive Time | 8 hours |
| Servings |
servings
MetricUS Imperial
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- 12 grasshoppers
- 1 chopped red bell peppers
- 1 onion cut in wedges
- 1/2 cup Lemon juice
- 1 tbsp olive oil
- 1 tsp honey
- 1/2 tsp grated ginger
- 1 tbsp mustard
- 2 tbsp Mixed dried herbs
- 1/4 tsp Salt
- 1 pinch pepper
Ingredients
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- Mix all ingredients except vegetables, insects and oil to make the marinade.
- Cover the grasshoppers with marinade and refrigerate for 8 hours.
- Put the vegetables and crickets on skewers.
- Drizzle the oil over the vegetables and insects and cook on the grill for 10 minutes.
- Once the skewers are golden brown the kebabs are ready.
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