Christmas Recipes
The Marvelous Mrs. Maisel’s Brisket Recipe
The season two for The Marvellous Mrs. Maisel is out and we’re hooked. If you’re planning to binge watch then making some of her special brisket wouldn’t hurt. Plus, you can also make this during the holidays!
| Prep Time | 20 mins |
| Cook Time | 9 hours |
| Servings |
servings
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- 6 pound beef brisket
- 1 tbsp yellow mustard
- 1/4 cup brown sugar
- 3/4 cup paprika
- 2 tbsp chipotle chili powder
- 1/4 cup black pepper
- 2 tbsp garlic powder
- 1/4 cup Salt
- 2 tbsp onion powder
- 1 tbsp cayenne pepper
Ingredients
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- Preheat the smoker at 205 degree Fahrenheit.
- Mix all the dry ingredients to make the spice rub.
- Trim the fat on the beef and the coat the meat on both sides with the mustard.
- Now cover the meat with the rub.
- Put the brisket in the smoker and cook till the meat is at the temperature of 185 to 195 degree Fahrenheit internally.
- Let the meat rest for at least half an hour before serving.
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