Connect with us

Recipes

The Stone Fence

on

This cocktail is perfect for colder weather. Get that brown liquor out and create the perfect cocktail for the fall courtesy of the sassy radish.

Print Recipe
The Stone Fence
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium saucepan, over high heat, boil the cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
  2. Combine the cider, bourbon, lemon juice, maple syrup in a medium bowl. Divide among 4 8-ounce glasses, add a few ice cubes, and top each glass with a splash of seltzer. Garnish with ginger slices. Serve immediately.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.