Recipes
Tomato Gojju Recipe
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 3 cups cherry tomatoes
- 1 tbsp cooking oil
- Fenugreek seed
- 1/4 tsp Mustard seed seeds
- 1/2 tsp Asafoetida - a pinch
- 2 sprigs Curry Leaves
- 3-4 dried red chillies
- 1-2 tbsps crushed jaggery
- 1 tsp Salt
- 1 tbsp Rasam powder
- 2 cups Water
Ingredients
|
|
Instructions
- Halve the cherry tomatoes. You can leave some of them whole if you wish.
- Heat the oil in a heavy bottomed pan or kadai.
- Add the fenugreek seeds, mustard seeds and curry leaves. Once the mustard seeds splutter, add the asafoetida and red chillies.
- After sauteeing for few seconds, add the whole and chopped cherry tomatoes, salt, jaggery, rasam powder.
- Add 1.5 cups water, cover and bring to a simmer.
- Cook until the tomatoes are softened. Check for seasoning and adjust if required. The end taste must be a balance of spicy, salty and sweet.
- Remove into a serving bowl and serve hot with steamed rice.