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Fresh Tomato and Goat Cheese Strata with Herb Oil Recipe
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| Prep Time | 45 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 8 ounces goat cheese room temperature
- 1/4 cup Cream
- Pinch salt and freshly ground black pepper
- 3 fresh tomatoes sliced 1/2 to 3/4-inch thick
- 1 cup chopped toasted walnuts for garnish
Herb Oil
- 3/4 cup fresh mint
- 3/4 cup fresh basil
- 1 cup olive oil
- Pinch salt and freshly ground black pepper
Ingredients
Herb Oil
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Rate this recipe!
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Instructions
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
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