Tortilla Soup Recipe

Channel your inner Mexican with this amazingly delicious Tortilla soup. A bowl filled with flavours out of the world, this soup is a perfect combination of both health and taste. A full meal in a bowl, this tortilla soup recipe will wreak havoc in your taste buds. Ease into your work week with this amazing tortilla soup. Don’t worry, you can thank us later.

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Spice The Soup Game

This easy tortilla soup is the perfect cure for the aching soul

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Prep Time

15 minutes

Cook Time

25 minutes

Servings

MetricUS Imperial

Ingredients

• 3 tbsp of butter
• 1 tsp of minced garlic
• 1 medium onion finely chopped
• 2 tbsp of all-purpose flour
• 3 400 ml cans of chicken broth
• 4 cups of half-and-half
• 1 300 ml of cream of chicken soup
• 1 cup of prepared salsa
• 4 boneless skinless chicken breasts (shredded)
• 400 grams of black beans
• 400 grams of kidney beans
• 400 grams of corn
• 2 tsp of cumin
• 1 400 grams of tortilla chips
• 200 grams of cheddar cheese
• 1/2 cup of sour cream

Prep Time 15 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 3 tbsp of butter 1 tsp of minced garlic 1 medium onion finely chopped 2 tbsp of all-purpose flour 3 400 ml cans of chicken broth 4 cups of half-and-half 1 300 ml of cream of chicken soup 1 cup of prepared salsa 4 boneless skinless chicken breasts (shredded) 400 grams of black beans 400 grams of kidney beans 400 grams of corn 2 tsp of cumin 1 400 grams of tortilla chips 200 grams of cheddar cheese 1/2 cup of sour cream

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Instructions

1. In a large pot, melt the butter and add the onions and garlic.
2. Saute the onions until its softened
3. Add the flour and cook until the raw flavour of the flour disappears
4. Add the broth and half-and-half
5. Add the cream of chicken soup, salsa, shredded chicken, beans, corn and cumin.
6. Turn down the heat and simmer for around 15 minutes
7. To serve, add the tortilla soups in a bowl and pour the soup on top of the chips.
8. Sprinkle with cheese and a dollop of sour cream and serve