Christmas Recipes
Tutti Frutti Cake Recipe
 
    | Prep Time | 10 minutes | 
| Cook Time | 50 minutes | 
| Servings | 
         cake     
        MetricUS Imperial     | 
        
    Ingredients
    
                - 2 cups All purpose flour / Maida
- 1.25 cups sugar
- 1/2 cup tutti frutti
- 2 tbsp unsalted butter
- 3/4 cup Milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 3 tsp vanilla essence
- 2 tsp cashews
| 
 
 
 
        
    Ingredients
     
 |   | 
        
    Instructions
    
                - Preheat the oven to 180 degree C.
- Sieve flour, baking powder and baking soda twice and keep aside.
- Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
- Combine butter and sugar - it will look like breadcrumbs.
- Add the eggs, one by one, to the sugar-butter mixture and mix well.
- Add vanilla essence and milk, and mix well.
- Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
- Fold in the tutti frutti.
- Grease a pan with butter and sprinkle with flour. Tap to remove excess.
- Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
- Remove from oven, cool completely and then slice.

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														