Christmas Recipes
Tutti Frutti Cake Recipe
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
cake
MetricUS Imperial
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Ingredients
- 2 cups All purpose flour / Maida
- 1.25 cups sugar
- 1/2 cup tutti frutti
- 2 tbsp unsalted butter
- 3/4 cup Milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 3 tsp vanilla essence
- 2 tsp cashews
Ingredients
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Instructions
- Preheat the oven to 180 degree C.
- Sieve flour, baking powder and baking soda twice and keep aside.
- Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
- Combine butter and sugar - it will look like breadcrumbs.
- Add the eggs, one by one, to the sugar-butter mixture and mix well.
- Add vanilla essence and milk, and mix well.
- Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
- Fold in the tutti frutti.
- Grease a pan with butter and sprinkle with flour. Tap to remove excess.
- Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
- Remove from oven, cool completely and then slice.