Food Blogs
Veg Fried Kodri Recipe
Prep Time | 15 minutes |
Servings |
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Ingredients
- 2 tsp Oil
- 1 tbsp celery chopped
- 1/2 cup spring onions whites chopped
- 1/2 cup French Beans thinly sliced
- 1/4 cup carrots thinly sliced
- 1/2 cup capsicum thinly sliced
- 1/2 cup shredded cabbage
- 1/2 cup bean sprouts
- 2 1/2 cups cooked kodri varagu
- 1 tsp soy sauce
- 1 tsp Vinegar
- 1 cup Spring onion greens chopped
- Salt to taste
For Serving
Ingredients
For Serving
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Instructions
- Heat the oil in a non-stick kadhai, add the celery, spring onion whites, french beans carrots, capsicum, cabbage and bean sprouts, mix well and sauté on a high flame for 3 to 4 minutes while stirring continuously.
- Add the kodri, soya sauce, spring onion greens and salt, toss gently and sauté on a high flame for another minute, while stirring gently once in between.
- Serve hot with chillies in vinegar and chilli sauce.