Recipes
Veg Seekh Kabab Recipe
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 2 tsp Oil
- ½ tsp Jeera/ cumin seeds
- ¼ cup onion finely chopped
- 1 tsp ginger-garlic paste / adrak-lasun ki paste
- 1 green chili finely chopped
- 2 tbsp besan (gram flour)
- 1 cup cabbage thinly shredded
- 1 carrot grated
- ½ cup peas / matar
- ½ cup beans finely chopped
- coriander leaves
- few mint leaves / pudina
- 3 tbsp cashews chopped
- 2 medium sized potato, pressure cooked for 2 whistles
- 1 tsp kashmiri red chili powder / lal mirch powder
- ½ tsp turmeric / haldi
- 1 tsp coriander powder / dhaniya powder
- ¼ tsp cumin powder (jeera powder)
- ½ tsp Garam masala powder
- Salt to taste
- ¼ tsp pepper / kali mirch, crushed
- 1 tbsp Lemon juice
- ¼ cup bread crumbs
- 3 tsp Oil for roasting
- pinch of chaat masala
Ingredients
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Instructions
- firstly, in a kadai heat oil and saute jeera.
- further add onions, ginger-garlic paste and green chilli. saute well.
- add besan and roast for a minute or 2.
- further add mix vegetables and saute.
- transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
- blend them coarse.
- transfer into mixing bowl.
- also add in boiled potato, spices, salt and lemon juice.
- further add bread crumbs and mix well.
- make a ball and insert into skewer and give shape.
- roast the kebabs on hot tawa greased with oil.
- rotate in between making sure all sides are roasted evenly.
- finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.