Recipes
Veggie Hot Dog Recipe
Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 boiled potato
- 1 tsp coriander seeds
- 2 Cloves of garlic
- 1 piece "of ginger"
- 1 green chilli
- 1/2 tsp red chilli powder
- 1 Tbsp lemon juice
- 1/2 cup chopped coriander leaves
- 2 Tbsp corn flour
- 2 tbsp. Bread Crumbs
- salt to taste
- mustard sauce
- Tomato sauce
- 3 hot dog buns
- 1/4 cup chopped Green Pepper
- 1/4 cup chopped onion
Ingredients
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Instructions
- Mix whole coriander seeds, green chillies, garlic, ginger, red chilli powder, lemon juice in a blender and grind to make very smooth paste.
- Add ground masala to mashed potatoes, also add salt to taste, coriander leaves, corn flour, bread crumbs and mix well.
- Form long patties from above potato mixture.
- Heat up pan over medium heat add a tsp of oil and shallow fry patties till it gets nice golden crust from all the sides.
- Make sure to flip patties once in a while to avoid sticking of it to pan.
- Once all patties are shallow fried, butter hot dog buns inside out and roast on the same skillet till it gets nice crust.
- Now to assemble hot dog take one of roasted hot dog bun, on the middles of that place hot dog Pattie.
- Stack green pepper and onion on the side of hot dog.
- Add mustard and tomato sauce on the hot dog patties.
- Serve hot with extra mustard or tomato sauce!