Recipes
Vella Seedai Recipe
Prep Time | 10 min |
Servings |
min
MetricUS Imperial
|
Ingredients
- 1 cup Rice flour
- 1 cup urad dal flour
- 1.5 tbsp unsalted butter
- 1 tbsp Grated coconut
- 3/4 cup Jaggery grated
- 1/2 cup Water
- 2 tbsp Sesame seeds
- Oil for deep frying
Ingredients
|
|
Instructions
- Take jaggery in a bowl, add in water and let them soak for 5 mins. Now take them in a pan and heat it, it will come to a boil. Strain this and set aside.
- Take rice flour, urad dal flour in a dry pan and roast for 2 mins or so.
- Take this in a sifter and sieve well.
- Take this in a bowl, add in butter, sesame seeds, coconut in a bowl and mix well.
- Add in jaggery water little by little and make a dough.
- Take small portion from the mix and shape it into a small ball.
- Set aside for 30 mins so it dries up.
- Heat oil for deep frying, drop the seedai in oil and fry till it gets light colour. Now reduce the flame to medium and fry till dark.
- Drain and cool it down.
- Store it in a container and enjoy.