Recipes
Watermelon Ice Cream Recipe
Prep Time | 15 minutes |
Passive Time | 3 hours |
Servings |
people
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Ingredients
- 2 cup cubed watermelon
- 2 cup whole milk
- 2 tbsp sugar
- 1/4 tsp pure vanilla extract
Ingredients
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Instructions
- Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
- Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.