Recipes
White Chocolate Pretzel Recipe
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup white chocolate melts
- 20 pretzels
Ingredients
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Rate this recipe!
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Instructions
- Line a tray with baking paper. Melt the chocolate in a double boiler over a saucepan of simmering water or in the microwave.
- Place in a deep bowl and then just dip each pretzel in the chocolate so it comes up halfway. Set aside to cool on the tray and serve.
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