Connect with us

Recipes

White Negroni

on

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. Many versions call for Suze, a French aperitif with a delicately bitter gentian root flavor. Others call for brisk, bitter Bonal Gentiane-Quina. Both are lovely bottles, but sometimes hard to find; this recipe uses more commonly available Cocchi Americano and Dolin Blanc to round out dry gin.

Cocchi Americano has a delightful bitter undertone that qualifies this drink as a Negroni variant, but feel free to experiment as you will; if you have access to Suze or Bonal, go to town. You may want to adjust the ratios slightly depending on your ingredients.

Print Recipe
White Negroni
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine gin, Dolin, and Cocchi Americano in a mixing glass filled with ice. Stir until well chilled. Strain into chilled cocktail glass. Add garnish and serve.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.