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Whole Wheat Fruit Galette Recipe

3 years ago

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 Whole Wheat Fruit Galette
A galette is a cake French eat on Twelfth Night. A highly recommended dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For the dough
For the topping
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For the dough
For the topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the dough, sieve the flour with the icing sugar.
  2. Rub in the butter,essence and make a dough by adding the egg.
  3. Shape into two balls and keep in a refrigerator for 20 minutes.
  4. Roll out the balls into two rounds of about 3 mm. thickness using a little flour.
  5. Place on an ungreased tin and prick with a fork. Pinch the edges at intervals.
  6. Bake blind in a hot oven at 230 degree C (450 degree F) for 10 to 12 minutes. Cool.
  7. To proceed, mix the jam and lemon juice and heat gently over a slow flame.
  8. Brush both the rounds with a little jam mixture.
  9. Arrange the fruits decoratively on each galette base and brush them with the remaining jam mixture.
  10. Chill for 1 hour. Cut into pieces. Serve cold.
Recipe Notes

Goodness Guide :
A nutritious combination of fresh fruits and unrefined flour.
It's no secret why the French look so good.

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