Young Sheldon Chocolate Chip Cookies Recipe

Sheldon as a grown up has many quirks but many of his sensitivities are revealed in Young Sheldon. One of which is being terrified of infection. This episode is heartwarming when MeeMaw lures him out of his safety net with cookies and it ends with ‘Soft Kitty’. What more could we ask for?

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Young Sheldon Chocolate Chip Cookies Recipe

Delicious Chocolate Chip Cookies!

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Course

Snacks

Keyword

recipe

Prep Time

45 mins

Cook Time

12 mins

Servings

servings MetricUS Imperial

Ingredients

• 2 cups all purpose flour
• 2 tbsp all purpose flour
• 1 tsp baking soda
• 2 tsp cornstarch
• 1/2 tsp Salt
• 6 ounces butter melted and cooled
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 1/2 cups dark chocolate chips

Course Snacks Keyword recipe Prep Time 45 mins Cook Time 12 mins Servings servings MetricUS Imperial Ingredients 2 cups all purpose flour 2 tbsp all purpose flour 1 tsp baking soda 2 tsp cornstarch 1/2 tsp Salt 6 ounces butter melted and cooled 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 tsp vanilla extract 1 1/2 cups dark chocolate chips

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Instructions

1. Whisk flour, baking soda, cornstarch and salt in a mixing bowl.
2. In a separate bowl, beat the butter and sugar using a hand mixer.
3. Add the eggs and the vanilla extract and beat to combine.
4. Add the flour mixture and mix carefully so that no lumps are formed.
5. Fold in the chocolate chips and refrigerate the dough for half an hour to one hour.
6. Take out the dough and place cookie racks in the oven and preheat it to 325°F.
7. Make cookies by making dough balls.
8. Tear each ball in half and then put them back together with bumpy side upwards.
9. Bake the cookies for 12 minutes, rotating them when half-baked.
10. The cookie should look golden when you remove it and the center should be a little moist.
11. Cool the cookies on the baking sheet and remove once firm.