Recipes
Young Sheldon Tater Tots Recipe
George Junior is having a terrible time with Sheldon starting high school with him. But after a rough day he gets his favourite tater tots. I think we all deserve that!
Prep Time | 25 mins |
Cook Time | 20 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
- 2 pounds potatoes
- 1 tbsp all purpose flour
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried dill
- salt to taste
- pepper to taste
- 1 cup vegetable oil
- 2 tbsp chopped fresh parsley
Ingredients
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Instructions
- Peel the potatoes and put them in a large and add cold water to about 1-inch above the potato length.
- Boil the water and cook for 6-7 minutes to parboil the potatoes.
- Drain and keep the potatoes aside to cool.
- Once cooled, shred the potatoes finely.
- Using a cheesecloth drain the potatoes completely.
- Put the potato shreds in a large bowl and add flour, garlic powder, onion powder, oregano and dill.
- Mix well and add salt and pepper according to taste and mix this as well.
- Shape the potato mixture into tots.
- Heat oil for deep frying and add tots in a batch of 5-6 at a time.
- Cook till golden and crispy which should take about 3-4 minutes.
- Remove the tots on a paper towel to drain the excess oil.
- Serve with ranch or ketchup.