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Zucchini Casserole Recipe

1 year ago

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 Casserolin' in the Deep
Layers of tender zucchini and cheese, baked to perfection.
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Rating: 0
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in large skillet and add zucchini, onion, tomato and garlic.
  2. Cover and cook until desired tenderness, about 10 minutes. Drain.
  3. Stir in tomato sauce and seasonings.
  4. Grease a 13x9" baking dish and place in it a layer of the zucchini mixture, then top with shredded cheese.
  5. Continue layers until pan is full, ending with the remaining cheese.
  6. Bake uncovered, in a 350°F oven, for 25 minutes.
  7. Top with shredded cheese, if desired.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.