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Sanchez Rings in the Season with a Festive Winter Grill


Sanchez Restaurante and Cantina has introduced a special Festive Winter Grill menu that promises to shake off the winter chills with a plethora of Mexican delights.

Curated by Chef Vikas Seth the menu features a host of exotic seafood, meats and veggies. The Morita Brushed Grilled Octopus Salad comes with sweet potato roundels, micro greens, lettuce, tortilla chips, and corn kernels in a lip smacking chipotle honey dressing.

There are also the Serrano Butter Smothered Grilled Baby Lobsters, Tequila Fired Grilled King Prawns and Jalapeno Cilantro Rubbed Grilled Fish served with house sweet potato fries. Try the Smokey Chipotle Chicken Tenders with Fresh pineapple salsa and Guajillo Glazed Pork Riblets are a must if you are a fan of meat. The Ancho Spiced Sweet Potatoes Nachos with Refried beans, Queso, sour cream, pico de gallo and guacamole and the Barbecue Zucchini Mushroom Skewers served with sour cream and tortilla chips provide delicious vegetarian options.

Wrap up your meal with the decadent dessert on the menu. The Star Xmas Tree is a showstopper made from cinnamon infused dark chocolate mousse stuffed with fresh strawberry coulis, plum fruits, pistachio praline, almond crisp, crunchy profiteroles and dusted with cilantro sponge crumb with star tuile perched on it.

Where: Sanchez Restaurante and Cantina, UB City

When: Begins December 5, 2018

Prices: Rs. 295 + taxes onwards

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.