General
Stuffin’ good Vegan Mushrooms
Servings |
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Instructions
- Pre-heat oven to 200 degrees celsius/350 degrees fahrenheit.
- Peel the mushrooms and remove stalks. Rub each with extra virgin olive oil and sprinkle with salt and pepper
- Finely chop the leek. Heat a little oil in a pan and gently fry the leek until soft. Mince the garlic and add to pan along with the garlic puree (if using – recommended) and gently infuse for several minutes before adding the spinach.
- Generously grate the nutmeg over the spinach and sprinkle over the cayenne. Season and wilt.
- Add the coconut milk, gently heat through, season and set aside.
- Fill each mushroom with the spinach filling and top with nutritional yeast. Bake for 25-30 mins depending on your oven. Serve immediately.