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Sweet Potato Wedges Recipe
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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 large sweet potatoes peeled
- 1 teaspoon olive oil
- 1 teaspoon ⁄2curry powder
- 1 teaspoon ⁄4salt
- 1 teaspoon ⁄4ground cumin
- 1 teaspoon ⁄8ground cloves
- Freshly ground pepper
Ingredients
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Instructions
- Preheat oven to 425F degrees.
- Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
- Mix with remaining ingredients in a bowl.
- Toss gently to coat potatoes thoroughly.
- Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.
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