India
Thengai Chutney Recipe
Rate this recipe!
| Servings |
MetricUS Imperial
|
Ingredients
To grind to a paste
- 1/2 cup Coconut shredded or sliced
- 1 tbsp Dalia
- 5-6 green chillies
- 1/2 piece "of ginger"
- 1 clove garlic
- salt to taste
- few coriander leaves
To season
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1 tsp channa dal + urad dal
- Few curry leaves
Ingredients
To grind to a paste
To season
|
Rate this recipe!
|
Instructions
- Grind the ingredients under "to grind" into a paste with a little water. Make sure it's not too runny.
- Heat oil in a small pan and add the mustard seeds.
- Once they start to pop, add the dals.
- Once the dals start to brown slightly, add the curry leaves and remove from the heat.
- Add the seasoning to the paste and stir well.
- Serve with dosa, idli or bajji.
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release8 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...