Nothing screams comfort food like sheets of overlapping pasta encasing ground meat, cheese, and miscellaneous vegetables. A traditional Lasagne is made by interleaving layers of pasta with layers of sauce. It bags our vote as the best oven-baked food because it is a chockfull of all things irresistibly scrumptious. From ground beef/pork sausages or chicken breast quarters to succulent and roast vegetables like spinach, zucchini, and mushrooms deliciously sitting in plenty of cheese and pulpy tomato sauce, it’s got it all. It is best served with herbed bread topped with garlic and olive oil or butter.
Although the whole process is elaborate and time-consuming it’s wonderful warmth and exquisite tang is so inviting and mouth-watering you would want to abandon your table manners and shovel it into your mouth in a not so attractive manner. Here are a list of recipes you can try your hand at!
World’s Best Lasagna
Learn how to make an authentic lasagna from scratch. This is a recipe that keeps people coming back for more. Is it the “World’s Best”? It truly is. Trust us on this one. In this video, you’ll see how to make a top-rated lasagna. It’s a little bit of work, and the meat sauce requires a lot of slow flavour-building simmering, but the results are well worth it!
Vegetarian Lasagna with Spinach and Butternut Squash
This video shows us a decadent spin on traditional lasagna for a real Italian treat. Learn how to make a delicious lasagne with healthy winter vegetables and unhealthy ladles of cheese sauce. YUM!
Easy Eggplant Lasagna
This Lasagna embodies everything we love and is served in a cheese-crusted dish topped with freshly chopped basil. Learn to make this quintessential comfort food the vegetarian way!
This is a crowd pleaser and will win you deafening applauses if you get it right. This is great for any occasion and people will swarm in and gather around to earn their fair share of this creamy, shredded chicken lasagne. Go on and try it out!
Noodle-Free Zucchini Ribbon Lasagna
Looking for a way to lighten up your Lasagna? This video uses healthy and crisp zucchini strips instead of pasta in this hearty and delicious noodle-free dish.
Basil Pesto Lasagna
Pesto lasagna is a great alternative to traditional lasagna. It is meatless yet incredibly tasty. This recipe is made with a unique combination of homemade white sauce laced with basil pasta, boiled potatoes, pasta noodles, cheddar cheese, green beans and mozzarella cheese. We see that the Vegans have raised their approval banners and are regally cheering for this dish!
With diced chunks of Portobello and Button mushrooms marinated in tomato sauce reductions, watch Anna Gare create this meatless wonder and serve it with grated cheese.
Hot Fudge Sundae Dessert Lasagna
Once you’re done indulging in a luscious meaty lasagne, wouldn’t you want to eat something that is sure to enthral your taste buds? Like a Dessert Lasagna? This Lasagna should appease your deep dark desire for layers of cake and chocolate. This recipe is sure to stir your appetite for the good stuff. You can’t resist this one!
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