The Princess Diaries Corn Dogs Recipe

Mia Thermopolis, before taking on as formerly taking up the title of the Princess of Genovia takes her grandmother, Queen Clarisse on a day out in San Francisco and makes her try corn dogs. With the rumours of a third sequel of The Princess Diaries we decided to binge watch the first two along with some corn dogs. Try them!

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The Princess Diaries Corn Dogs Recipe

Yummy, Crunchy Corn Dogs!

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Course

Snacks

Cuisine

American

Prep Time

20 minutes

Cook Time

20 minutes

Servings

servings MetricUS Imperial

Ingredients

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1/4 tsp Salt
• 1/8 tsp black pepper
• 1/4 cup sugar
• 4 tsp baking powder
• 1 egg
• 1 cup Milk
• 1 quart vegetable oil
• 16 ounce beef frankfurters
• 16 wooden skewers

Course Snacks Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings MetricUS Imperial Ingredients 1 cup yellow cornmeal 1 cup all purpose flour 1/4 tsp Salt 1/8 tsp black pepper 1/4 cup sugar 4 tsp baking powder 1 egg 1 cup Milk 1 quart vegetable oil 16 ounce beef frankfurters 16 wooden skewers

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Instructions

1. Mix cornmeal, flour, salt, pepper, sugar and baking powder and combine.
2. Now mix in the egg and milk.
3. Heat oil in a deep pan on medium flame.
4. Insert the frankfurters onto the skewers and coat them with the batter generously.
5. Fry the corn dogs till they are light brown in colour.
6. Drain the oil and serve with mustard sauce.