BBQ Chicken Nuggets Recipe

A good BBQ sauce glaze never harmed a soul, especially when it is a batch of crispy crunchy homemade chicken nuggets that are being glazed! Nothing starts a game night or house party better than bite-sized batter fried chicken, does it? Which is why we thought we’ll give the good ol’ classic a nice saucy twist to wow your guests further! Here’s a delicious BBQ chicken nuggets recipe for all the times you didn’t want to serve the dips separately!

Image: Sallys Baking Addiction

Feature Image: Disney Food Blog

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BBQ Chicken Nuggets Recipe

Breaded chicken nuggets with a saucy BBQ glaze.

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Course

Appetizer

Cuisine

American

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 pounds boneless skinless chicken breasts cut into bite-sized pieces
• 1/2 cup all purpose flour
• 5 cups rushed cornflakes cereal
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 2 Large Eggs
• 1/4 cup Milk
• 3/4 cup barbecue sauce
• 1/4 cup honey
• salt and pepper to taste

Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 2 pounds boneless skinless chicken breasts cut into bite-sized pieces 1/2 cup all purpose flour 5 cups rushed cornflakes cereal 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp chili powder 2 Large Eggs 1/4 cup Milk 3/4 cup barbecue sauce 1/4 cup honey salt and pepper to taste

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Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
2. Add cornflakes, garlic powder, onion powder, chili powder, salt and pepper to a medium bowl. Set aside.
3. Whisk eggs and milk together in a small bowl.
4. Dip chicken in flour then egg, then the crushed cornflakes. Repeat with all of the chicken bites.
5. Place the breaded chicken bites on the prepared baking sheet and bake for 8-10 minutes on each side flipping halfway through.
6. Heat the barbecue sauce and honey in a small saucepan over medium heat.
7. Toss to coat the chicken bites in the sauce and serve immediately.