Sali Par Edu Recipe
A delightful Parsi dish, this is the perfect breakfast! Start your day with grated deep fried potatoes topped with eggs, sunny side up
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Ingredients
- 3 eggs
- 2 tbsp of olive oil
- 4 tbsp of Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes.
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Grate the potatoes and then partially boil.
- Now deep fry them twice and add salt and pepper.
- Heat oil in a pan and spread the sali.
- Break the eggs on top and cook it in a salamander grill for 3 minutes.
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