Nutella Recipes
Nutella Cheesecake Recipe
Indulge into a delicious cheesecake made using nutella!
Prep Time | 15 mins |
Passive Time | 1 hour |
Servings |
cake
MetricUS Imperial
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Ingredients
- 8 ounces softened cream cheese
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 3/4 cup slightly warmed nutella
- 1 packet chocolate cookies
Ingredients
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Instructions
- Take cream cheese and sugar together in a mixing bowl and beat them till you get a fluffy texture.
- In another bowl, take half cup of the heavy cream along with nutella and whisk them together.
- In yet another mixing bowl, take the left over heavy cream and whip it till you get fluffy peaks.
- Take half of this cream and mix with the cream cheese mixture and the other half with the nutella mixture.
- In a cake pan make a base layer by crushing the cookies.
- Now pour both the batters alternately and create layers giving the topmost layer a smooth finish using a palette knife.
- Refrigerate the cheesecake for at least one hour before serving.