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Frisco 49 Cocktail

2 years ago

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Created by Brandon Chandlor, and courtesy of The Spruce Eats, you’ll love this champagne cocktail if you love DIY ingredients! It may take a while to get all the ingredients together but we’re sure you’ll love it.

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 Frisco 49 Cocktail
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 25 minutes
Passive Time 36 hours
Servings
MetricUS Imperial
Ingredients
Frisco 49
Pear Infused Gin
Roasted Honey Peach Syrup
Course Drinks
Cuisine World
Prep Time 25 minutes
Passive Time 36 hours
Servings
MetricUS Imperial
Ingredients
Frisco 49
Pear Infused Gin
Roasted Honey Peach Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Frisco 49
  1. Combine lemon, syrup, and gin in a cocktail shaker with cubed ice. Shake and strain into a Champagne flute.
Pear-Infused Gin
  1. Cut the pears into slices and place in a mason jar. Add gin to cover the pears. Allow to steep for 1-3 day (according to taste) in a cool, dark place.
Roasted Honey Peach Syrup
  1. Cut peaches in half and sprinkle with cinnamon. Roast in the over for 20 minutes at 400 degrees. Add the roasted fruit, honey, and water to a food processor or blender and blend well. Strain well to remove any solids, bottle, and store in the refrigerator.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.