One Pot Coconut Rice Recipe

Too Lazy to cook? Try this mouthwatering one pot Coconut Rice dish! Weekdays can get a little hectic for everyone and to take out time to cook up an extensive meal can be oh-so-frustrating. So here’s a simple one-pot recipe to make your weekday blues disappear.

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One Pot Coconut Rice Recipe

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Course

One Pot Cooking

Cuisine

Indian

Prep Time

20 minutes

Cook Time

8 minutes

Servings

people MetricUS Imperial

Ingredients

• 250 gms Basmati rice
• Salt to taste
• 2 tbsp coconut oil
• 1 tbsp Mustard seeds
• 8 fresh curry leaves
• 1 tsp chana dal
• 1 tsp urad dal
• 1 tbsp Ginger chopped
• 1 tbsp green chillies chopped
• 1 cup Fresh Coconut desiccated
• 1/2 cup coriander chopped

Course One Pot Cooking Cuisine Indian Prep Time 20 minutes Cook Time 8 minutes Servings people MetricUS Imperial Ingredients 250 gms Basmati rice Salt to taste 2 tbsp coconut oil 1 tbsp Mustard seeds 8 fresh curry leaves 1 tsp chana dal 1 tsp urad dal 1 tbsp Ginger chopped 1 tbsp green chillies chopped 1 cup Fresh Coconut desiccated 1/2 cup coriander chopped

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Instructions

1. Boil the rice with salt.
2. Heat a kadhai with oil and add mustard seeds, curry leaves, dals and fry till golden brown.
3. Mix chillies, ginger and coconut and sauté for 2 minutes.
4. Toss in rice and coriander and serve hot!