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Indian Palak Recipes

Palak Paneer Recipe

2 years ago

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 Spinach has never been this good!
Prepare a creamy, indulgent palak paneer using this recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For Onion Paste
For spinach paste
For curry
Prep Time 30 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For Onion Paste
For spinach paste
For curry
palak-paneer-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the ingredients for the onion paste in a pan, set it over heat, stir once and allow it to simmer for 15 minutes.
  2. After 15 minutes, take the mixture of the heat and allow it to cool.
  3. Blanch the spinach.
  4. Boil the five cups of water on medium heat and then add the spinach to it.
  5. Allow the spinach to cook for four minutes, and then put the leaves under cold water.
  6. Puree the spinach in a grinder.
  7. Puree the onion mixture in a grinder.
  8. Heat the oil for the curry in a pan and then add the ginger paste and the garlic paste and fry for thirty seconds.
  9. Then, stir in the tomatoes and cook for two minutes, mashing the tomatoes with the back of a spoon.
  10. Stir in the onion paste and cook for another two minutes.
  11. Mix in the spinach paste and allow the curry to come to a boil.
  12. As the curry comes to a boil, mix in the black salt, the fenugreek leaves, garam masala and salt.
  13. Then add the paneer cubes, stir and allow it to cook for two minutes.
  14. Pour in the cream and stir well.
  15. Remove the palak paneer from the heat and pour into a serving bowl.
  16. Serve with naans or rice.

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