NON-VEG
Cajun Garlic Butter Shrimp
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Ingredients
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1 tbsp whole-grain mustard
- 1 tsp Cajun seasoning
- 2 cloves garlic minced
- 2 tbsp butter
- 1 pound shrimp
- salt and pepper to taste
- green oinions sliced
Ingredients
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Rate this recipe!
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Instructions
- To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
- In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
- Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
- Garnish with chopped green onions
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