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Kozhi Pidi Recipe

2 years ago

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 Kozhi Pidi
Small rice dumplings steamed and mixed with the flavourful chicken meat..
Course Side Dish
Cuisine Indian
Keyword Kozhi Pidi Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For pidi
For Chicken Gravy
Kozhi-Pidi
Votes: 1
Rating: 5
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Instructions
For making pidis
  1. Boil water with salt, fennel seeds, shallots crushed and grated coconut.
  2. When it boils well, add the rice powder little by little, mix well and switch off the flame.
  3. Knead it well to make a smooth dough (like,pathiri or idiyappam) Apply little oil or water to the palms.
  4. Make small balls and press in the centre to make a shape as shown in the picture.
  5. After making all pidis, steam them for 10 -15 minutes.
For making chicken gravy
  1. Heat ½ tsp coconut oil in pan and add the grated coconut with 2 to 3 shallots sliced, curry leaves and fennel seeds.
  2. Roast well to dark brown color and switch off the flame.
  3. Add red chili powder and coriander powder into it and combine well
  4. When it cools, grind into a smooth consistency.
  5. Crush the 5-6 pearl onions and keep aside.
  6. Pressure Cook the chicken with the pearl onions crushed, ginger garlic paste, turmeric powder and sliced onions.
  7. After cooking this add the ground mixture and allow to boil in medium flame.
  8. Heat 3 tbsp coconut oil in a pan and add 2 to 3 shallots sliced and 2 sprigs of curry leaves.
  9. When the onions become brown in color and a nice aroma comes, pour this into the curry and cook for another 2 to 3 minutes.
  10. Finally mix the gravy and prepared pidis together and keep over low flame for 4 to 5 minutes till it has combined well.
Recipe Notes

Some Recommended Products:

PREMIUM Stainless Steel Indux 28 Idly Pot cum Steamer- Copper Bottom

Prestige Delight Electric Rice Cooker Cute 1.8-2 (700 watts) with 2 Aluminium Cooking Pans

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