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Veggie Quesadilla Recipe

2 years ago

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 Quest for Quesadilla
A cheesy healthy appetizer.
Veggie Quesadilla Recipe
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Rating: 0
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Veggie Quesadilla Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan.
  2. Coat the same pan with cooking spray, and place one tortilla in pan.
  3. Sprinkle ¼ cup cheese evenly over tortilla, and layer ¾ cup of the vegetable mixture over the cheese.
  4. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla.
  5. Cook until golden on both sides, for approximately 2 to 3 minutes per side.
  6. Remove quesadilla from pan, and repeat with remaining ingredients.
  7. Cut each quesadilla into 8 triangles with a pizza cutter.
  8. Serve hot.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.