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Jal-jeera G&T

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If you’re a big fan of the basic G&T, why not mix things up a bit with this Jal-jeera G&T take? Courtesy of Kava, Fairfield by Marriott Outer Ring Road, this Indian take on a Gin and Tonic is as refreshing as it is delicious!

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Jal-jeera G&T
Desi things up with this Jal-jeera take on the popular gin and tonic!
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For Cumin Honey Syrup, gently roast 30mg of cumin seeds. Add 250ml of water to it and simmer for 10 minutes. Remove from the flame and blend with 500ml honey
  2. Now, shake all the ingredients together except the tonic water.
  3. Top up with tonic water

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.