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Big Soft Ginger Cookies Recipe

2 years ago

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 Big Soft Ginger Cookies
Big Soft Ginger Cookies Recipe
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Rating: 0
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Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Big Soft Ginger Cookies Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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