Food Blogs
Lobster Sauce Recipe
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Ingredients
- 1 1/2 tsp. = Vegetable oil 8 ml.
- 1 1/2 tsp. = Olive oil 8 ml.
- 1/4 cup = Diced onions 63 ml.
- 1/4 cup = Diced shallots 63 ml.
- 1/2 cup diced carrots 125 ml.
- 1/2 cup = Diced celery 125 ml.
- 1 tsp. = Minced garlic 5 ml.
- Dash = Freshly ground black pepper
- 1/2 tsp. = Minced fresh thyme 3 ml.
- 1 tsp. = Minced fresh tarragon 5 ml.
- 1 each = Bay leaf
- 1 cup = Bottled clam juice 250 ml.
- 1/4 cup = Apricot preserves 63 ml., all-fruit
- 1/2 cup fish stock 125 ml., see recipe below
- 1 cup = Diced tomatoes 250 ml., fresh or canned
- 2 tbsp. = Tomato puree 30 ml.
- 1/2 lb. = Sliced cooked lobster meat. 227 gm.
Ingredients
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Instructions
- Heat oils in medium saucepan over medium-high heat. Then add the next 5 ingredients and saute till the onions are translucent.
- Add all remaining ingredients, except the lobster, and cook over low heat, simmering 12 to 15 minutes or until vegetables are tender.
- When sauce is cooked, remove from heat. Remove the bay leaf. Pour sauce into food processor or blender and puree.
- Return pureed sauce to sauce pan, fold in lobster, reheat and serve (recommended over Penne pasta).