Christmas Recipes
Christmas Punch Recipe
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| Prep Time | 15 minutes |
| Passive Time | 120 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup white sugar
- 2 cups orange juice
- 2/3 cup Lemon juice
- 1 jar maraschino cherries with juice, 4 ounce
- 1 ounce fluidtriple sec liqueur
- 1 bottle light rum 750 milliliter
- 1 orange sliced into rounds
- 1 lemon sliced into rounds
- 1 can pineapple chunks 8 ounce
- 1 liter carbonated water
- ice
Ingredients
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Rate this recipe!
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Instructions
- In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
- Pour in carbonated water, and add ice just before serving.
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