Cocktails
Hot Buttered Rum Mix Recipe
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Ingredients
- 1 cup unsalted butter softened
- 1 package confectioners' sugar sifted, 16 ounce
- 1 pound light-brown sugar packed
- 1 quart vanilla ice cream softened
Ingredients
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Instructions
- In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
- To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
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