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Champagne Punch Recipe
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| Prep Time | 5 minutes |
| Passive Time | 30 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 in can crushed pineappleheavy syrup 20-ounce
- 1 cup fresh lemon juice
- 1 cup maraschino cherry juice
- 1 cup dark rum
- 1/2 cup brandy
- 1 bottle chilled inexpensive brut Champagne 750 ml
Ingredients
|
Rate this recipe!
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Instructions
- In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
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