Drink
Mexican Hot Chocolate Mix Recipe
Rate this recipe!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
|
Ingredients
- 3 cups confectioners' sugar
- 3 cups nonfat dry milk powder
- 2 cups miniature marshmallows
- 1 cup non-dairy powdered coffee creamer
- 1 cup cocoa powder
- 4 teaspoons cinnamon
Ingredients
|
Rate this recipe!
|
Instructions
- Mix all ingredients together well.
- Store in an airtight container.
- To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
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