Cakes
Warm Winter Lemon Cake Recipe
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| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 packagejiffy yellow cake mix 9 ounce
- 1 egg
- 1 cup ⁄2water
- 1 cup skim milk
- 3 cup ⁄4water
- 1 package instant lemon pudding 3 1/2 ounce
- 1 cup ⁄4sugar
- 1 tablespoon powdered sugar
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
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