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Brinjal and Pakchoi in Blackbean Sauce Recipe

2 years ago

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 Brinjal and Pakchoi in Blackbean Sauce
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
To be mixed into a sauce
Other ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
To be mixed into a sauce
Other ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dust the brinjal strips with a little salt and cornflour and deep fry them in hot oil till they crisp and golden brown. Drain on absorbent paper and keep aside.
  2. Heat 1 teaspoon of oil in another pan and stir fry the onions, garlic and celery over a high flame for a few minutes.
  3. Add the pakchoi and sauté for 2 to 3 minutes.
  4. Add the brinjal and salt and mix well.
  5. Add the sauce mixture, mix well and bring to a boil.
  6. Serve immediately.
Recipe Notes

Blackbean sauce is a proprietory sauce that is available at most leading provision stores.

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