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Sesame Paneer Recipe

2 years ago

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 Sesame Paneer
If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you! In this unique Sesame Paneer recipe, soy sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling flavour, which complements the taste of sesame very well indeed. Schezuan sauce is a great accompaniment for this exciting snack, so keep some handy for serving.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the cornflour, plain flour, soy sauce and salt in a deep bowl along with 4½ tbsp of water and mix well to make a smooth batter.
  2. Dip each sliced paneer in the prepared batter and roll in the sesame seeds till it is evenly coated from all the sides.
  3. Heat the oil in a deep non-stick kadhai and deep-fry a few paneer slices at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with schezuan sauce.

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