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Steam Boat Soup Recipe

2 years ago

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 Steam Boat Soup
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup made of shredded veggies, pak choy (chinese cabbage), mushroom, bean sprouts and boiled noodles. Just lay the sauces on the table so your guests can mix and match the flavors as per taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the garlic and ginger and sauté on a high flame till they turn golden brown.
  3. Add the vegetable stock and soya sauce, mix well and bring to boil.
  4. Add the baby corn, green chillies, carrots and salt and simmer for 3 to 4 minutes.
  5. Add the bean sprouts, pakchoy, mushrooms and cabbage and simmer for another 3-4 minutes.
  6. Add the noodles, coriander and paneer and simmer for 2 to 3 more minutes.
  7. Serve immediately with soya sauce and plum sauce.

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